Title: Sweet and Sour Dipping Sauce
Categories: Chinese Dip
Yield: 6 Servings

1/2	c	Bottled Major Grey's
		Chutney
1/4	c	Apricot preserves
1/4	c	Crushed pineapple
1/4	c	Applesauce
1/2	ts	Ginger -- minced
1	ts	Rice vinegar

Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1 1/4 cups.

Recipe By : Joanne Hush, Classic Chinese Cooking, pg 37

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